Chapter 14: L-Ikel u x-Xorb (Food & Drinks)

One of the best ways to experience a culture is through its food. This chapter will give you the basic vocabulary you need to talk about common foods and drinks in Maltese.

Objectives

By the end of this chapter, you will be able to:

Common Food Vocabulary

Food (L-Ikel)

MaltesePhonetic GuideEnglish
ħobż(hobz)bread
ġobon(JO-bon)cheese
laħam(LA-ham)meat
tiġieġa(ti-JEE-ja)chicken
ħut(hoot)fish
ħaxix(HASH-eesh)vegetables
frott(frott)fruit
bajda / bajd(BAI-da / bayt)egg / eggs
patata(pa-TA-ta)potato / potatoes

Drinks (Ix-Xorb)

MaltesePhonetic GuideEnglish
ilma(IL-ma)water
kafè(ka-FEH)coffee
te(teh)tea
ħalib(ha-LEEB)milk
meraq(ME-ra')juice
inbid(im-BEED)wine

Meals (L-Ikliet)

MaltesePhonetic GuideEnglish
kolazzjon(ko-lats-YON)breakfast
ikla ta' nofsinhar(IK-la ta' nofs-in-NAR)lunch (midday meal)
pranzu(PRAN-zoo)dinner

Practice Activities


Recognition Practice:
Exercise 1: What is it?

Match the Maltese word to its English meaning.

 ħobż      ( ) water
 laħam     ( ) cheese
 ilma      ( ) meat
 ġobon     ( ) bread
ħobż → bread
laħam → meat
ilma → water
ġobon → cheese
Production Practice:
Exercise 2: I want...

Create simple sentences saying what you want to eat or drink. Use `Irrid...` (I want...).

  1. I want coffee. -> ___________
  2. I want fish. -> ___________
  3. I want fruit. -> ___________
  1. Irrid kafè.
  2. Irrid ħut.
  3. Irrid frott.

Cultural Insight

Maltese cuisine is a rustic and seasonal blend of Mediterranean flavors. A cornerstone of the diet is `ħobż tal-Malti` (Maltese bread), a crusty sourdough bread that is a source of national pride. It's often eaten simply with olive oil and tomato paste (`ħobż biż-żejt`) or served with every meal.

Two iconic foods you must know are `pastizzi` and `fenek`. `Pastizzi` (pas-TITS-tsi) are flaky pastry pockets filled with either ricotta (`tal-irkotta`) or mushy peas (`tal-piżelli`), and they are the island's most popular snack. `Fenek` (FE-nek), or rabbit, is considered the national dish, often served as a stew (`stuffat tal-fenek`) or fried in garlic.

The local soft drink, `Kinnie` (KIN-nee), is a beloved bittersweet carbonated beverage made from bitter oranges and aromatic herbs. It's a taste unique to the islands!

Il-Ħin tal-Istorja (Story Time)

Marija and Pawlu decide what to have for dinner.

X'se Nieklu għall-Pranzu? (What will we eat for dinner?)

Marija: Jien għandi l-ġuħ. X'se nieklu għall-pranzu? (Yen AN-dee l-jooh. Sh'se NEEK-loo all-PRAN-zoo?)

Pawlu: Ma nafx. Għandna laħam fil-friġġ? (Ma nafsh. AND-na LA-ham fil-FRIJJ?)

Marija: Le, ma għandniex laħam. Imma għandna tiġieġa u ftit ħaxix. (Le, ma and-NEESH la-ham. IM-ma AND-na ti-JEE-ja oo ftit HASH-eesh.)

Pawlu: Tajjeb. Nistgħu nagħmlu tiġieġa bil-patata. U x'nixorbu? (TAI-yeb. NIS-taw naa-MLOO ti-JEE-ja bil-pa-TA-ta. Oo sh'nish-OR-boo?)

Marija: Għandi l-għatx. Irrid tazza ilma, jekk jogħġbok. (AN-dee l-aatch. Ir-REED TATS-tsa IL-ma, yek YOJ-bok.)

Pawlu: Jien irrid tazza inbid aħmar. (Yen ir-REED TATS-tsa im-BEED AH-mar.)

What will we eat for dinner? (Translation)

Marija: I am hungry. What will we eat for dinner?

Pawlu: I don't know. Do we have meat in the fridge?

Marija: No, we don't have meat. But we have a chicken and a few vegetables.

Pawlu: Good. We can make chicken with potatoes. And what will we drink?

Marija: I am thirsty. I want a glass of water, please.

Pawlu: I want a glass of red wine.

Review and Consolidation

Key Vocabulary:

`ħobż` (bread), `ġobon` (cheese), `laħam` (meat), `tiġieġa` (chicken), `ħut` (fish), `ħaxix` (vegetables), `frott` (fruit), `bajd` (eggs), `ilma` (water), `kafè` (coffee), `te` (tea), `ħalib` (milk), `meraq` (juice), `inbid` (wine), `kolazzjon` (breakfast), `pranzu` (dinner).

Self-Assessment:

Looking Ahead

Prosit! You have learned the basic vocabulary for food and drinks. In the next chapter, we will visit the market (`fis-suq`) and learn more specific vocabulary for shopping, allowing you to ask for the things you want to buy.


Previous Chapter: Prepositions of Place Next Chapter: At the Market